Healthmate Products Papaya
Discover the Power of Papaya!
 

Helps Acid Reflux
Eases Ulcer Pain
Aids Digestion
Nutritious & Delicious
Made in the USA
Kosher

Useful if you have Chrons, IBS, ulcerative colitis and other digestive ailments.

Since 1929, we're the Papaya People!

The papaya does not get the credit it deserves. When you think of eating a piece of fruit you probably think of a banana, apple, grapes or an orange. All of these are wonderful fruits, but most of them don't have all of the benefits of eating a papaya. In the tropics, where Papaya is grown, it is referred to as the "medicine tree" or "melon of health". Papaya's are filled with nutrients. In fact, a single serving of papaya has 150 percent of your daily allowance of Vitamin C, one of the most effective antioxidants in blocking LDL oxidation. It's also associated with high levels of HDL (good) cholesterol. Papayas are a great source of beta-carotene, an important antioxidant that helps fight free radicals, the beginning of disease. Papayas also supply about 2 percent of your RDA for iron, and 4 percent of your daily calcium allowance. It's also an excellent source of Vitamin A, Vitamin E, Folic Acid, Potassium, Copper, Phosphorus, Iron and Fiber.

Papayas are one of the healthiest fresh fruits. The nutritional scoreboard was developed by the Center for Science in the Public Interest, a consumer-watchdog agency headquartered in Washington, D.C. In its "Fantastic Fruit" ratings for fresh fruits, papaya was impressively ranked in the Top 5 with guava, watermelon, grapefruit and kiwifruit well ahead of traditionally thought of healthy fruits as orange, apple, and banana. The score for each fruit is gotten by adding up its percent of the Daily Value for six key nutrients: vitamin C, folate, potassium, iron, calcium, and fiber plus carotenoids.

Papayas are rich in enzymes that stimulate stomach secretions and aid digestion. They contain protein-digesting enzymes including papain and chymopapain.

Papayas are low in fat and are a good source of fiber, which has been shown to lower high cholesterol levels. Papayas are an excellent source of Vitamins C and E and beta-carotene, three strong antioxidants. These nutrients help prevent the oxidation of cholesterol that may damage the blood vessel walls and eventually cause heart attack or stroke.

TRY A PAPAYA!  Mahalo!

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